** Open faced Peach Pie **
Preheat oven to 400 degrees
6 peaches, peeled and halved (no pits)
1 cup of sugar
9 inch pie crust
1 cup of whipping cream
1 teaspoon of vanilla
1 pinch of cinnamon
Mix the sugar and cornstarch together and spread about 3/4 of this mixture into the pie crust.
Arrange the peaches on top of this, in any manner you like. Sprinkle the peaches with the remaining mixture of sugar and cornstarch.
Pour the cream evenly over all the peaches and bake at 400 degrees for about 10 minutes. Then reduce the heat to 350 degrees and bake for 40 more minutes.
** Marshmallow Chocolate Pie **
4 milk chocolate (or dark if you prefer, or half and half) candy bars. 1.45 oz each
1/2 cup of milk
8 oz. carton of whipping cream
1 tsp vanilla
9 inch graham cracker pie crust (store bought is fine, or you can make your own)
Heat Marshmallows, chocolate bars, and milk in a double broiler, until the the chocolate and marshmallows melt completely. Keep stirring often.
Remove from the heat, stir in the whipping cream, then stir in the vanilla.
Pour into your pie crust, and put in the refrigerator until its firm.
optional, you can use candy bars with almonds, for a fun twist