** Chocolate and Cherry Crunch **
Preheat oven to 350 degrees
2 Cans of cherry pie filling, 14.5 ounce cans
Package of brownie mix
1/2 cup of pecans, chopped (or other nuts if you prefer)
1 cup of quick cooking oats, not cooked
3/4 cup of melted margarine
optional, sprinkle coconut on top or mix in with the rest.
In an ungreased 13x9 baking pan, put the cherry pie filling, and set aside.
Blend the remaining ingredients together until you get coarse crumbs forming, and sprinkle this over the cherry pie filling.
Bake at 350 degrees for 30 minutes.