Open faced Peach Pie

** Open faced Peach Pie **

Preheat oven to 400 degrees


6 peaches, peeled and halved (no pits)
1 cup of sugar
9 inch pie crust
1 cup of whipping cream
1 teaspoon of vanilla
1 pinch of cinnamon


Mix the sugar and cornstarch together and spread about 3/4 of this mixture into the pie crust.
Arrange the peaches on top of this, in any manner you like. Sprinkle the peaches with the remaining mixture of sugar and cornstarch.
Pour the cream evenly over all the peaches and bake at 400 degrees for about 10 minutes. Then reduce the heat to 350 degrees and bake for 40 more minutes.

Serves 8

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