** Marshmallow Chocolate Pie **
4 milk chocolate (or dark if you prefer, or half and half) candy bars. 1.45 oz each
1/2 cup of milk
8 oz. carton of whipping cream
1 tsp vanilla
9 inch graham cracker pie crust (store bought is fine, or you can make your own)
Heat Marshmallows, chocolate bars, and milk in a double broiler, until the the chocolate and marshmallows melt completely. Keep stirring often.
Remove from the heat, stir in the whipping cream, then stir in the vanilla.
Pour into your pie crust, and put in the refrigerator until its firm.
optional, you can use candy bars with almonds, for a fun twist