** Marshmallow Chocolate Pie **
Ingredients:
4 milk chocolate (or dark if you prefer, or half and half) candy bars. 1.45 oz each
16 marshmallows
1/2 cup of milk
8 oz. carton of whipping cream
1 tsp vanilla
9 inch graham cracker pie crust (store bought is fine, or you can make your own)
Instructions:
Heat Marshmallows, chocolate bars, and milk in a double broiler, until the the chocolate and marshmallows melt completely. Keep stirring often.
Remove from the heat, stir in the whipping cream, then stir in the vanilla.
Pour into your pie crust, and put in the refrigerator until its firm.
Serves 8
optional, you can use candy bars with almonds, for a fun twist
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Peanut Butter Rice Krispie Treats, a variation on the classic
** Peanut Butter Rice Krispy Treats **
3 tablespoons butter or margarine
1 package (10 oz., about 40) regular marshmallows
- OR -
4 cups miniature marshmallows
1/2 cup peanut butter
6 cups Rice Krispies®
1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. Stir in peanut butter until melted.
2. Add cereal. Stir until well coated.
3. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares.
*Best if served the same day.
MICROWAVE DIRECTIONS:
In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes.
Stir until smooth. Add peanut butter, stirring until combined.
Follow steps 2 and 3 above. Microwave cooking times may vary.
3 tablespoons butter or margarine
1 package (10 oz., about 40) regular marshmallows
- OR -
4 cups miniature marshmallows
1/2 cup peanut butter
6 cups Rice Krispies®
1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. Stir in peanut butter until melted.
2. Add cereal. Stir until well coated.
3. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares.
*Best if served the same day.
MICROWAVE DIRECTIONS:
In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes.
Stir until smooth. Add peanut butter, stirring until combined.
Follow steps 2 and 3 above. Microwave cooking times may vary.
Classic Rice Krispy Treats
** Classic Rice Krispy Treats**
Ingredients:
3 tablespoons butter or margarine
1 package (10 oz., about 40) regular marshmallows
Or
4 cups miniature marshmallows
6 cups Rice Krispies
1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
2. Add Kellogg's Rice Krispies cereal. Stir until well coated.
3. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares. Best if served the same day.
Such a classic and fun recipe, I wanted to have this one handy for future reference.
Ingredients:
3 tablespoons butter or margarine
1 package (10 oz., about 40) regular marshmallows
Or
4 cups miniature marshmallows
6 cups Rice Krispies
1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
2. Add Kellogg's Rice Krispies cereal. Stir until well coated.
3. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares. Best if served the same day.
Such a classic and fun recipe, I wanted to have this one handy for future reference.
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